I'll be back soon!


I'm terribly busy now! I don't even have the time to sit down and watch my Korean (I'm still stuck on episode 15 of Rooftop Prince after nearly 3 weeks. How to carry on with Queen In-hyeon's Man like that ah?! -.-''') and TVB dramas on a regular basis anymore. ;_;

On the side note, there are many, many things to eat at the place where I am working at, not to mention the countless number of bubble tea shops we have here (which means I'm totally spoilt for choices when it comes to food and drinks heehee).

The happiest thing was that I finally got to eat 雞蛋仔s. Someone slap me please. How come I didn't eat this in Hong Kong even though I saw the hawkers hawking them along the streets? T_T Anyway, 雞蛋仔s are best eaten when they're freshly made! I swear I just love the chewiness and the crispiness of them! I feel that they're quite over-priced here though. They should be much cheaper in Hong Kong if I'm not wrong. I can't wait to go back to Hong Kong and eat my fill again! ;D


Post a Comment

I am a very nice person, so just post away! =D You are welcomed to post as Anonymous if you are not comfortable in leaving down your name. ^^